There’s a type of pizza called a calzone. Unlike a conventional pizza with the topping spread over it, the calzone is folded over and sealed. In fact, the word calzone comes from the Italian word calza, which means ‘stocking’, so think of it as a bread stocking full of ingredients. Yum! And the fact it’s small and portable means it’s a much better way to eat when you’re sat around a campfire.

What are we going to use instead of making pizza dough? Sliced bread. And what about those toppings? Things in tubes and packets. Now that’s fun! Not only does this recipe make a tasty snack, but the off-cuts of bread aren’t wasted and you get to make a just-as-good pudding too. Apologies to the birds who were hoping they might get them.